ARCHIVES
VOL. 1, ISSUE 10 (2016) — October
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| 7 | Effectiveness the application of pickle and brine salting prolonging the shelf life of Shol (Channa striatus Bloch, 1801) fish-product stored at Ambient Temperature (26-32°C) Authors: Farzana Binte Farid, Dr. Gulshan Ara Latifa, Dr. Shubhash Chandra Chakraborty, Mosarrat Nabila Nahid, Mohajira Begum Pages:30-35 Country:Bangladesh |
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