ARCHIVES
VOL. 2, ISSUE 1 (2017) — Jan-Feb
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| 5 | Effect of Salt and Turmeric treated smoke-drying method on the sensory, proximate, chemical and microbial quality of G. chapra, X. cancila and M. pancalus fish Authors: Mosarrat Nabila Nahid, Dr. Gulshan Ara Latifa, Dr. Shubhash Chandra Chakraborty, Farzana Binte Farid, Mohajira Begum Pages:20-25 Country:Bangladesh |
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